Best Homeopathic Doctor for Diabetes

Best Homeopathic Doctor for Diabetes

Diabetes- Diabetes is a lifelong (chronic) disease in which there are high levels of sugar in the blood

Type 1 diabetes Insulin-dependent diabetes; Juvenile onset diabetes; Diabetes - type 1

Causes- Type 1 diabetes can occur at any age. However, it is most often diagnosed in children, adolescents, or young adults.

Insulin is a hormone produced by special cells, called beta cells, in the pancreas. Insulin is needed to move blood sugar (glucose) into cells, where it is stored and later used for energy. In type 1 diabetes, beta cells produce little or no insulin. Without enough insulin, glucose builds up in the bloodstream instead of going into the cells. The body is unable to use this glucose for energy. This leads to the symptoms of type 1 diabetes.

Symptoms- These symptoms may be the first signs of type 1 diabetes, or may occur when the blood sugar is high:

Being very thirsty Feeling hungry Feeling tired or fatigued Having blurry eyesight Losing the feeling or feeling tingling in your feet Losing weight without trying Urinating more often

For other people, these warning symptoms may be the first signs of type 1 diabetes, or they may happen when the blood sugar is very high

Deep, rapid breathing

Dry skin and mouth

Flushed face

Fruity breath odor

Nausea or vomiting, inability to keep down fluids

Stomach pain

Low blood sugar (hypoglycemia) can develop quickly in people with diabetes who are taking insulin. Symptoms usually appear when the blood sugar level falls below 70 mg/dL.

Headache

Hunger Nervousness

Rapid heartbeat (palpitations)

Shaking

Sweating

Weakness

Prevention

Diabetes Diet (Type 1)

GRAINS, BEANS, AND STARCHY VEGETABLES

Foods like bread, grains, beans, rice, pasta, and starchy vegetables are at the bottom of the pyramid because they should serve as the foundation of your diet. As a group, these foods are loaded with vitamins, minerals, fiber, and healthy carbohydrates.

It is important, however, to eat foods with plenty of fiber. Choose whole-grain foods such as wholegrain bread or crackers, tortillas, bran cereal, brown rice, or beans. Use whole-wheat or other wholegrain flours in cooking and baking. Choose low-fat breads, such as bagels, tortillas, English muffins, and pita bread

VEGETABLES

Choose fresh or frozen vegetables without added sauces, fats, or salt. You should opt for more dark green and deep yellow vegetables, such as spinach, broccoli, romaine, carrots, and peppers

FRUITS

Choose whole fruits more often than juices. Fruits have more fiber. Citrus fruits, such as oranges, grapefruits, and tangerines, are best. Drink fruit juices that do NOT have added sweeteners or syrups.

MILK

Choose low-fat or nonfat milk or yogurt. Yogurt has natural sugar in it, but it can also contain added sugar or artificial sweeteners. Yogurt with artificial sweeteners has fewer calories than yogurt with added sugar.

MEAT AND FISH

Eat fish and poultry more often. Remove the skin from chicken and turkey. Select lean cuts of beef, veal, pork, or wild game. Trim all visible fat from meat. Bake, roast, broil, grill, or boil instead of frying.

FATS, ALCOHOL, AND SWEETS

In general, you should limit your intake of fatty foods, especially those high in saturated fat, such as hamburger, cheese, bacon, and butter. If you choose to drink alcohol, limit the amount and have it with a meal. Check with your health care provider about a safe amount for you. Sweets are high in fat and sugar, so keep portion sizes small. Other tips to avoid eating too many sweets.